News

On June 14th, the Chicago Tribune published an opinion written by Farm Forward’s Executive Director Andrew deCoriolis in response to their coverage of an undercover investigation at Fair Oaks Farm, an industrial dairy operation in Indiana.

Racism is ethically intolerable, socially debilitating, and it threatens the moral energies that are the foundation of the movement to end factory farming. 

The New York Times published an opinion written by Farm Forward’s Executive Director Andrew deCoriolis in response to the Times’ interactive article Climate Change, Answered: How to shop, cook and eat in a warming world.

Industrial poultry farms are infamous for the commonly known “bird flu”, yet agribusiness continues being the breeding ground for pandemics.

This week in response to the Trump Administration’s April 28th announcement that it would invoke the Defense Production Act to compel meatpacking companies to stay open during the pandemic, Farm Forward joined nearly 100 food, labor, and environmental allies to show broad support for frontline foodworkers.  

Farm Forward joined a coalition of environmental, farming, and consumer groups in opposing a proposed permit from Threemile Canyon Farms mega-dairy.

This week the Stand Up to Factory Farms coalition, a broad coalition of family farming, environmental, food safety, and animal welfare organizations, released a letter calling on the Oregon Department of Environmental Quality (ODEQ) to include mega-dairy emissions control in their new rule making plan.

This week Farm Forward, along with a coalition of more than 50 organizations, called on Congress to prevent corporate factory farm companies from receiving COVID-19 relief funds, and instead to direct funds to small and midsize farmers and food chain workers who have been disproportionately impacted by the crisis.  

Author and professor David Clough speaks to classrooms around the world in Farm Forward’s latest Virtual Visit Session. Learn more here.

Farm Forward opposes the proposed bill because it fails to create a rigorous enough process to evaluate the impact of proposed CAFOs or adequately protect Oregon’s land and water, its family farms, or farmed animals from the inherent harms of factory farms.

Joining the Leadership Circle is part of Seattle U’s broader effort to become a more sustainable university.

Farm Forward joined The Center for Biological Diversity, Brighter Green and 12 other organizations to release a policy brief calling on organizers and attendees of the United Nations’ Framework Convention on Climate Change conference COP25 to take immediate action to reduce planet-warming emissions from food and agriculture.

Stand Up To Factory Farms Coalition and Supporters Say the New Easterday Farms Dairy Would Repeat the Troubled History of Lost Valley 

A shift in how we understand food’s role in climate change is taking place and we’re proud to be part of the movement that is helping the world adapt to this shift. 

We’re excited to welcome Harvest Table Culinary Group (HTCG) to Farm Forward’s Leadership Circle, with the most comprehensive welfare commitment of any food service management company to date.  

Over the past few years, more and more institutions have made the connection: our food choices impact our health, the environment, and the lives of animals, and are interwoven into many other social justice issues.

USDA proposed harmful inspection rules that we have a chance to stop! Learn more about the rules and how you can make a difference here.

Today, Farm Forward along with a coalition of family farm, animal welfare, and environmental groups sent a letter to Oregon Governor Kate Brown condemning the reappointment of Marty Myers, general manager of Threemile Canyon Farms for a second four-year term on Oregon’s Board of Agriculture.

Public Justice filed a motion for summary judgment asking the Court to enjoin North Carolina from enforcing the “Anti-Sunshine Law” and declare it unconstitutional.

We support the lawsuit that consumers have brought against the Tillamook County Creamery Association regarding Tillamook’s representations regarding the company’s dairy products.

As I strolled along the park’s concrete path, I glanced over to find—gliding alongside me—an orca, a chinook salmon, monarch butterflies, and planet Earth itself.

Farm Forward joined a coalition of nearly two dozen farming, consumer, animal welfare, and environmental groups in asking Oregon leaders to put a moratorium on large, commercial dairies.

Institutions are enjoying the ethical and sustainable benefits of the Leadership Circle. Learn about Harvard Business School’s efforts here.

Earlier this year, Phipps Conservatory and Botanical Gardens joined the Leadership Circle by sourcing exclusively certified higher welfare chicken and turkey for their restaurant, Café Phipps.

Join us in welcoming our newest Board Members whose expertise and real world experience advise and progress our organization. Read more.

Pope Francis was challenged by 12-year-old Genesis Butler to try eating a plant-based diet for Lent, with a promise of a million dollar donation to a charity of his choice should he say yes.

A first-of-its-kind campaign launched by Farm Forward in 2014 has resulted in the adoption of a new technology that spares day-old chicks from being slaughtered shortly after they hatch.

By purchasing whole animals from local higher welfare farms, UK demonstrates how institutions can improve animal welfare, support local economies, and reduce carbon emissions while maintaining affordable dining operations.

Our CEO, Dr. Aaron Gross, published a statement on sexual harassment and discrimination, in response to documented reports of such incidents taking place in the animal protection movement.

An interview with industry insiders exposing the dangers of the ineffective CAFO management on the floodplains of North Carolina. See images..

Global conference to address climate crises chose a meat-heavy menu equivalent of burning more than 500,000 gallons of gasoline. Learn more.

New Executive Director Andrew deCoriolis speaks on his path to his new role, and goals for Farm Forward’s impactful future. Read more here.

Farm Forward responds to PETA’s video of alleged Good Shepherd Poultry Ranch operations. Join us in dissecting what’s happening. Read more.

More institutions are taking advantage of the benefits of the Leadership Circle, like Villanova University. Learn more here.

Founding Executive Director Ben Goldsmith remarks on his shift to Senior Strategist and introduces Andrew deCoriolis as Farm Forward’s new ED.

Commendable efforts by Perdue Farms to progress poultry farming on an industrial scale. See how they are committing to animal welfare here.